ABSTRACT The objective of this study was to determine the energy values and metabolizability of different lipid sources in the diet of Japanese quail at the laying phase. The quail were distributed in a completely randomized design with ten replications of seven poultry per treatment, totaling six treatments: basal feed (control) and basal feed containing 10% soybean oil, corn oil, canola oil, sunflower oil, and poultry fat. The values of nitrogen-corrected apparent metabolizable energy (AMEn) and the metabolizability coefficient (MC%) were evaluated. No significant difference was found between the different lipid sources for AMEn (kcal/kg) and MC (%). The value of metabolizable energy corrected for nitrogen for soybean oil was 8,790 kcal/kg; 8,773 kcal/kg for corn oil; 8,784 kcal/kg for canola oil; 8,788 kcal/kg for sunflower oil; and 8,681 kcal/kg for poultry fat in laying Japanese quail. The digestibility coefficients were 93.88% for soybean oil, 93.53% for corn oil, 93.32% for canola oil, 93.74% for sunflower oil, and 93.06% for poultry fat.

Abstract Studies that explore the use of lipids and their effects on animal nutrition have become increasingly abundant, producing a mass of information. The review was carried out on a parity basis through a survey of articles in the bibliographic databases: Web of Science and Periodicals Capes, using search terms associated or not, in the plural or singular, in English and Portuguese, such as: “lipids” AND “rabbits" AND "nutrition". After analyzing the files in the two scientific databases, certain files were excluded because they did not fit the theme or because they did not meet the inclusion criteria and repeated articles. A relevance test was carried out for the use of the articles, where they should deal with the subject: articles that report the use of lipids in the nutrition of non-ruminant animals; articles made available in complete form; articles that had at least one of the keywords; articles where the main subject is related to lipids. The articles were selected and tabulated in an Excel® spreadsheet with relevant information for exploration in the review. The use of oils and fats is a favorable point in the nutrition of non-ruminant animals, presenting benefits in the enrichment of final products such as: providing higher levels of omega-3 and omega-6, and thus obtaining meat products with lower levels of saturated fat and higher unsaturated fat contents promoting benefits to human health through its consumption, reduction of food costs, improvement in palatability and appearance of foods. These are nutritional strategies used in hot seasons of the year due to the low calorific increment produced.

Resumo Estudos que exploram o uso de lipídios e seus efeitos na nutrição animal têm se tornado cada vez mais abundantes, produzindo uma grande quantidade de informações. A revisão foi realizada de forma paritária por meio de uma pesquisa de artigos nas bases bibliográficas: Web of Science e Periódicos Capes, utilizando termos de busca associados ou não, no plural ou no singular, em inglês e português, tais como: "lipídios" E "coelhos" E "nutrição". Após analisar os arquivos nas duas bases científicas, determinados arquivos foram excluídos porque não se adequavam ao tema ou não atendiam aos critérios de inclusão, além de artigos repetidos. Um teste de relevância foi realizado para a seleção dos artigos, nos quais eles deveriam tratar do assunto: artigos que relatam o uso de lipídios na nutrição de animais não-ruminantes; artigos disponibilizados na forma completa; artigos que possuíam pelo menos uma das palavras-chave; artigos nos quais o assunto principal está relacionado a lipídios. Os artigos foram selecionados e tabulados em uma planilha do Excel® com informações relevantes para exploração na revisão. O uso de óleos e gorduras é um ponto favorável na nutrição de animais não-ruminantes, apresentando benefícios no enriquecimento de produtos finais, tais como: fornecer níveis mais altos de ômega-3 e ômega-6, e assim obter produtos de carne com menores teores de gordura saturada e maiores teores de gordura insaturada, promovendo benefícios para a saúde humana por meio do consumo, redução dos custos alimentares, melhoria na palatabilidade e aparência dos alimentos. Essas são estratégias nutricionais usadas nas estações quentes do ano devido ao baixo incremento calórico produzido.

ABSTRACT The present experiment was conducted to evaluate the productive performance, egg quality and behavioral patterns of Japanese quails (Coturnix coturnix japonica) with and without beak trimming submitted to two stocking densities. The study was conducted for 84 days. In total, 196 Japanese quails were randomly allocated to a 2 x 2 factorial scheme: submitted or not to beak trimming procedure and low (237.5 cm²/bird) and high stocking density (316.7 cm/bird) and its interaction. Eight replicates per treatment were used, totaling 32 experimental units. Collected data were submitted to analysis of variance and, means of parametric data were compared by Tukey test (p<0.05); otherwise nonparametric analysis of variance were applied for non-parametric data of quail behavior. Lower feed intake was observed in the high stocking density group (p<0.05) but did not affect other parameters (p>0.05). There was no interaction (p>0.05) between beak trimming and stocking density over performance and egg quality. Quails without beak trimming housed in higher density showed more aggressiveness and stress. Egg quality as well as performance parameters of Japanese quails are not affected by applying 316.7 cm2/bird density.

RESUMEN El presente experimento se realizó para evaluar el comportamiento productivo, la calidad del huevo y los patrones de comportamiento de las codornices japonesas (Coturnix coturnix japonica) con y sin corte del pico sometidas a dos densidades de población. El estudio se realizó durante 84 días. En total, 196 codornices japonesas fueron asignadas aleatoriamente a un esquema factorial 2 x 2: sometidas o no al procedimiento de corte del pico y baja (237.5 cm²/ave) y alta densidad de población (316.7 cm2/ave). Se utilizaron ocho réplicas por tratamiento, totalizando 32 unidades experimentales. Los datos recolectados se sometieron a análisis de varianza y, cuando hubo datos paramétricos, las medias se compararon mediante la prueba de Tukey (p<0.05); de lo contrario, para los datos no paramétricos del comportamiento de las codornices se aplicó un análisis de varianza no paramétrico. Se observó una menor ingesta de alimento en el grupo de alta densidad de población (p<0.05), pero no afectó otros parámetros (p>0.05). No hubo interacción significativa (p>0.05) entre el corte del pico y la densidad de población sobre el rendimiento y la calidad del huevo. Las codornices sin corte de pico alojadas en mayor densidad mostraron mayor agresividad y estrés. La calidad del huevo y los parámetros de rendimiento de las codornices japonesas no se vieron afectados por la aplicación de una densidad de 316.7 cm2/densidad de ave.